Awesome and Affordable at Blue Coyote Grill In Palm Springs
Tuesday, August 17th, 2010I just wanted to show my husband that we were in for a wallet-punch if he thought we could eat in restaurants every night in the Palm Desert/Palm Springs area while at his convention. Some nights, my point was, we’d just have to settle for Del Taco.
So I opened the Open Table app on my iPhone, and hit the first interesting name I found: Blue Coyote Grill.
Now my husband would know he was being set up if I showed him Morton’s or anything with the name “Prime Steakhouse” in its title. This name was very innocuous, conjuring up images of a hole-in-the-wall burger place. I was almost laughing at his anticipated reaction when I hit the “View Menu” bar. First thing I saw was the fact that it’s Mexican. I’m a sucker for Mexican cuisine. Then I saw the price range was under $30. This would not make my point.
But I didn’t move off the page fast enough. Because once I saw “black bean soup with a fried egg and pine nuts” listed, they had a fish hook right in my mouth and pulling me to Blue Coyote Bar and Grill.
The description caught my husband’s attention, too — so much so that when he was told the conference was picking up dinner that night, he declined to participate. They were offering to take him to a Japanese steakhouse on their dime, and instead he flew back up the room to change into shorts and a t-shirt and head over to Blue Coyote with me.
That’s a dedicated chips and salsa fan, let me tell you.
The patio seating was perfect for the warm night, the chips and salsa were indeed fantastic, but I was on the edge of my seat when the delivered the black bean soup. It had a hearty flavor, and that egg would have added a great touch of class to the flavor, had they not served it over medium. I wanted a nice runny egg to mix in with my soup, and preferably a yolk that wasn’t crusty. The pine nuts were a moot point.
It turned out I liked the carnitas far more, shoving them down until I thought I’d explode. My husband, in a rare praise, said this fajita steak was the best he’d ever had, which means something topped his dinner from just two nights prior at Casa de Reyes, when he declared THAT fajita steak was the best ever.
Men. Either they have no loyalty or no memory.
As we were leaving Blue Coyote, my husband dropped the other piece of news: I’d been invited to the complementary dinner as well. Sigh. That’s what I love about that man. He knows me well enough to make the right decisions.
And he doesn’t rub it in when I’m wrong on things like the price of a meal in Palm Springs.
Blue Coyote Bar and Grill
445 N. Palm Canyon Dr.
Palm Springs, CA 92262
(760) 327-1196
Photography: Julie Sturgeon